Established in 2006, SHIVA ENTERPRISES are the sole importers and distributors of Soya Milk Makers for India.The award winning SoyQuick Soy Milk Maker is rated #1 in independent reviews, promoted by vegetarian groups, and sold in hundreds of retail stores worldwide! The SoyQuick is also recommended and trusted by many soy foods experts, nutritionists, cookbook authors, and product reviewers. Order a SoyQuick today and see for yourself why we’re highly recommended!

Pre-purchase Answers

Q. How much milk does the SoyQuick Soymilk Maker make in one batch?
A. The machine makes 1.6 quarts or 1.5 liters of fresh milk per batch.

Q. How much money can I save using the Soy Quick vs buying commercial milk?
A. The average family reports that they easily pay for the machine within the first 3 months of use. Not only are they saving money by the day, but they have also greatly increased the quality of nutrition into their daily diets as they do not have to buy commercial milk which can contain hormones, additives and sweeteners.

Q. Can I substitute Soymilk for Dairy Milk in Recipes and Cooking?
A. Almost the best way to benefit from the quality of your milk is using it in your cooking. Not only can you make milk in just rupees per litre, it's fresh and complements so many recipes. Use soymilk in puddings, cakes, cookies, cheese sauces, yogurt, cream sauces, milk shakes, smoothies and even mashed potatoes.

Q. Can I make uncooked soymilk?
A. It is not recommended, as soymilk needs to be thoroughly cooked to break down the Soy Trypsin Inhibitor activity to digestion. Soy products that have not been cooked or fermented are not digestible and should not been consumed.

Q. Can I make soymilk using dry soybeans as I see that some other brands can?
A. Yes, the SoyQuick can make soymilk from dry soybeans. Although some brands tell you this is a feature we do not find any benefit in this method and we will tell you why: the SoyQuick grinding blade is designed to never dull and does a fantastic job of pulverizing beans and nuts whether they are dry or soaked, so why do we need to promote it as a feature?

Secondly, as suggested by many health professionals and soyfood experts, it's not recommended to use dry beans. This is because soybeans are best processed a certain way for making milk to ensure good nutrition; it's also a good method of breaking down the Soy Trypsin Inhibitor Activity, which is done by thoroughly soaking then beans and using proven cooking methods. For this reason, we don't discuss or suggest using dry soybeans as there has been much research explaining the solid benefits of not using dry soybeans.

Premium soymilk is made from pre-soaked soybeans; this method gives you the best quality and taste. Not only is the taste negatively affected when making milk from dry soybeans, soaked soybeans are also much better for you. Soaking and or sprouting your beans just adds to great nutrition. Once the beans are soaked this also gives you the opportunity to remove excessive soy pod skins to increase flavor and taste. When using dry soybeans you obviously aren't able to wash the beans - whereas if you did, so much dusty murky water is being removing from the final milk.

Q. Can you make less than one full batch of milk?
A. Yes, you're able to use less than the full batch of soymilk by only filling to the lower water level mark located on the inside of the stainless steel jug. The minimum water level would make 1.4 quarts or 1.3 liters.

Q. Can I make uncooked milks or raw milks using the SoyQuick Soymilk Maker?
A. Yes, the SoyQuick Soymilk Maker is programmable so you are able to isolate the grinding and filtering function of the machines to make uncooked or raw milks. With the SoyQuick soymilk maker you are able to control how many grinding cycles to use for your particular type of milk and can also choose to not use the cooking cycle.

Q. How many batches of milk can I make of milk consecutively using the SoyQuick?
A. Our machine is rated for up to 3 consecutive cycles as per the UL safety standards. As such, the SoyQuick contains heat safety sensors that will disable power to the appliance to prevent over use and/or use in commercial applications. This is a safety precaution